Appetizers
01- Jollof Rice Arancini with Mint Chutney
- Samosas with Spicy Tamarind Chutney
- Plantain Bruschetta with Tomato Salsa
The Eagle table
A Menu With More Than One Story To Tell.
Familiar flavours and cross-cultural combinations, developed around the people sharing the table.
Sample dishes
Food that can speak to both sides of the room.
These dishes are drawn from Eagle Catering’s current menu. Your event menu can be discussed and tailored, including dietary requirements.
Main Courses
02- Egusi Soup with Naan Bread
- Grilled Suya Chicken with Mashed Potatoes
- Butter Chicken with Jollof Rice
Sides
03- Fried Plantains with Cilantro Yogurt Sauce
- Efo Riro (Spinach Stew) with Garlic Naan Bread
- Bobotie (South African Savoury Meatloaf) with Basmati Rice
Desserts
04- Malva Pudding with Coconut Ice Cream
- Chocolate Mousse with Mango Coulis
- Chai-Spiced Tiramisu
Made around you
Discuss the flavours, format and dietary needs that matter.
Menu customisation is part of the conversation. Tell us about your traditions, preferences and event plans.
Create your menuStart planning